Kristina Swebilius

Chef För Restaurangservice at Spring Wine & Spirits

Kristina Swebilius is a seasoned professional with extensive experience in operations, human resources, and organizational management. Currently serving as Chef för Restaurangservice at Spendrups Bryggeri AB since June 2014, Kristina previously held key leadership roles at Kodak Nordic AB, including Human Resources Director Nordic, Managing Director Nordic, and Operations Manager. Kristina's responsibilities encompassed HR functions, operational performance, customer service, logistics, and implementing system improvements, notably leading SAP integration and achieving significant electronic ordering efficiencies. Additionally, Kristina has a solid foundation in various roles within distribution, marketing, finance, and administration, starting from 1988 at Kodak Nordic AB. Kristina holds a Bachelor of Business in Administration and Economics, specializing in International Business, from Uppsala University.

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