Patrick Coughlin

Patrick Coughlin has a diverse work experience spanning various industries. Patrick has most recently worked as an Area Sales Manager at Spritz Society since March 2023. Prior to that, they worked as a Territory Sales Manager at Carlson Orchards Hard Cider from January 2021 to March 2023. Patrick also had a role as a Brand Activation Manager at Lord Hobo Brewing Company from November 2019 to February 2020.

Before entering the beverage industry, Patrick gained experience at Anheuser-Busch as a Merchandising Intern from June 2019 to August 2019. Patrick also worked in the food service industry, starting at Hynes Restaurant Group LLC as a Barback from July 2012 to December 2015. Patrick then progressed to roles as a Busser, Food Expeditor, and eventually a Server. During this time, they utilized interpersonal and sales skills to upsell orders, managed sales and profit through a POS system, maintained cleanliness and organization, and stocked inventory.

Additionally, Patrick has experience in the non-profit sector, having worked as a Development Intern at Special Olympics Massachusetts from May 2018 to August 2018. Patrick planned and implemented communications projects that led to significant fundraising success, including a partnership with TD Bank that raised over $1 million.

Patrick also has experience in fundraising, working as a Student Caller at the University of South Carolina from March 2016 to May 2016. Their sales skills contributed to a collective sum of over $1 million in donations to the university.

Overall, Patrick Coughlin's work experience demonstrates their ability to excel in sales and marketing roles, as well as in the food and beverage industry. Patrick has shown adaptability and a strong work ethic throughout their career.

Patrick Coughlin obtained a Bachelor's degree in Management/Marketing from the University of South Carolina, which they attended from 2015 to 2019. In 2018, they also briefly attended the Universitat Autònoma de Barcelona, where they studied Integrated Studies in Entrepreneurship and Spanish Language. However, no degree was specified for their time at this institution.