Adrienne O'Brien

Adrienne O'Brien currently serves as the Director of Food and Nutrition Services at Presbyterian/St. Luke's Medical Center since January 2024. Prior to this role, Adrienne held the position of Patient Operations Manager at St. Anthony's Hospital, Inc. from February 2023 to February 2024. Adrienne's extensive experience in healthcare services includes serving as the Director of Support Services and Dietary Manager at Alta Vista Regional Hospital from January 2015 to March 2023. Adrienne also worked as the Lead Instructor at Luna Community College from December 2001 to January 2015 and previously operated as Chef-Owner at The Landmark Restaurant and Executive Chef at Lola's Cafe Libertad. Educational qualifications include a Certified Dietary Manager credential from the University of North Dakota, a Master's degree in Educational Leadership from New Mexico Highlands University, a certificate in Classical French Cuisine from the International Culinary Center, and a Bachelor of Arts in English Language and Literature from Bard College.