Chantal Braganza

Chantal Braganza is a seasoned journalist and editor with extensive experience in the media industry. Currently serving as Deputy Editor for Food at Chatelaine since January 2020, Braganza has a rich freelance history as a reporter, writer, and editor for prominent publications such as The Globe and Mail, Toronto Star, and Reader's Digest. Previous roles include Digital Media Producer at TVO, Associate Editor at J-Source, and various instructional positions at Ryerson University. Braganza's editorial expertise extends to community-driven reporting as Toronto Editor at OpenFile and managing book reviews as Reviews Editor at This Magazine. Academic credentials include a Master of Arts in Communication and Media Studies and a Bachelor of Journalism from Ryerson University.