Alice Desmurs

Alice Desmurs is an experienced professional in the food industry, currently serving as Chef de produits Food Service at ST MICHEL BISCUITS since February 2023. Previous roles include Chef de produits marketing junior at Groupe LSDH, Ingénieur Qualité Produits en Innovation at Blédina, and various internships in quality engineering and production operations. Alice's educational background includes a Diplôme d'ingénieur in Agroalimentaire from ISARA Lyon, an Erasmus program in Marketing and Management from University College Cork, and a Baccalauréat Scientifique from Lycée Antoine de Saint Exupéry Lyon.