Benoit Ferment

Benoit Ferment has extensive experience in sales management, currently serving as Directeur régional des ventes for Paris and the North at ST MICHEL BISCUITS since March 2010. Their responsibilities include managing a team of seven sector managers, overseeing regional client management and negotiations, and implementing strategic business plans. Prior to this role, Benoit held positions at BELLANGER S.A. as Chef de secteur, where Benoit negotiated commercial agreements and planned promotional activities, and at DELINOR S.A. as Attaché commercial, focusing on sales of ultra-fresh products. Benoit earned a Master's degree in Marketing of Sports from Université de Rouen in 2000.