ST MICHEL BISCUITS
Nicolas Bonnard is an experienced professional in the agro-food industry, currently serving as Directeur de site agroalimentaire at ST MICHEL BISCUITS since May 2021. Prior to this role, Nicolas Bonnard held various positions at LDC Groupe from July 2007 to May 2021, including Directeur LDC Bourgogne, where oversight was provided for a factory with 850 employees and an annual revenue of €200 million. Other roles included Directeur de production and Responsable de production at LDC Bourgogne and LDC St Laurent, focusing on poultry processing and product manufacturing. Additionally, Nicolas Bonnard was responsible for continuous improvement initiatives across five workshops, implementing methodologies such as 5S and PDCA. Educational qualifications include a Diplôme d'ingénieur in agro-food obtained from UniLaSalle between 2002 and 2007.
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