Romain Lhuillier

Romain LHUILLIER is an experienced professional in continuous improvement and production management, currently serving as Responsable amélioration continue at ST MICHEL BISCUITS since September 2023. Prior experience includes a decade at CAILLAU, where Romain held various roles, including Chef de projet LEAN, managing enhancement projects focused on value chain processes, and developing training programs for the 5S methodology. Romain's background also features positions at AIRCOS as a production manager and coordinator for continuous improvement, and at Delphi in logistics, where foundational skills in production flow analysis were established. Romain holds multiple academic degrees in production management and engineering, demonstrating a strong educational background in industrial performance and materials science.