Kathryn Stobinski Rdn, Ld

Kathryn Stobinski, RDN, LD, has extensive experience in the field of dietetics, currently serving as a Clinical Dietitian at St. Vincent Mercy Hospital since December 2014, where responsibilities include conducting nutritional assessments across various units and providing follow-up care. Previous experience includes roles as a Dietary Aide at Kingston Care Center of Sylvania, where meal preparation and patient service were key tasks, and as a cashier at FoodTown, delivering customer service. Kathryn completed multiple dietetic student rotations, enhancing skills in patient assessments and counseling, notably at the University of Toledo Medical Center and Eastern Michigan University. Educational qualifications include a Master of Science in Human Nutrition and a Bachelor of Science in Dietetics from Eastern Michigan University.