Agnieszka Maliszewska

Agnieszka Maliszewska is a seasoned procurement professional with extensive experience in the food and beverages retail sector. Currently serving as a Procurement Advisor at St. Vincent's University Hospital since January 2024, Agnieszka has previously held roles including Procurement Manager and Procurement Specialist at Valeo Foods Group from August 2019 to January 2024, Planning and Purchasing Manager at Brogans Bakery, and Purchasing Coordinator at Fallon & Byrne. Agnieszka also served as Group Purchasing Manager and Purchasing Manager at Capital Food Emporium Ltd. and worked as an Operation Manager at Ladurée Dublin. Agnieszka holds a Diploma in Procurement and Supply from the Communication and Management Institute and a Master of Biology in Animal Physiology from the University of Warmia and Mazury.