Roberto Gargagliano

Roberto Gargagliano is an experienced professional in the culinary and business sectors, currently serving as the Regional Business Development Manager at Stanbroke since October 2023. Prior to this role, Roberto held the position of Sales & Category Development Manager at Country Hill International from February 2022 to October 2023, and served as Meat Category Manager and Sales Executive at Classic Fine Foods from October 2018 to February 2022. Roberto's culinary career began at Four Seasons Hotels and Resorts from January 2010 to November 2018, where roles included Jr. Sous Chef and Demi Chef de Partie. Earlier experience includes Chef de Partie at Piccolino restaurant Liverpool and Commis de Cuisine positions at Bürgenstock Park Hotel 5L and Banqueting - Catering - Restaurants. Roberto holds a Kitchen diploma in Food Preparation/Professional Cooking from Ipssar Paolo Borsellino, obtained between 2004 and 2009.