Sean O'Brien is a culinary professional with extensive experience in various roles within the food industry. Currently serving as Chef and R&D at Standard Meat since March 2022, Sean previously worked in sales at Plum Group Foods from September 2020 to January 2022. In earlier positions, Sean held the title of Director of Research and Development and Research Chef at McLane Classic Foods from August 2014 to September 2020, and served as Food Service Director at American Food & Vending from February 2013 to August 2014. Sean O'Brien holds an Associate of Science degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts in Dallas, obtained between 2007 and 2009.
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