Standing Ovation
Manon Chenebault is currently working as an Ingénieur Développement Produit at Standing Ovation since October 2022. Prior to this, Manon held the position of Chargée de Qualité Fournisseur at COFIGEO from March 2022 to September 2022, where Manon was responsible for managing the family of Animal Goods. Manon also worked as a Chargée de mission for the Master FIPDes at AgroParisTech from April 2019 to March 2021, gaining experience in innovation projects and industrial partnerships. Manon has a background in R&D projects and food innovation, with a degree in Alimentation et santé from UniLaSalle.
This person is not in any offices
Standing Ovation
Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.