Sebastien Louvion is an experienced Chief Regulatory Officer with a background in legal management in the food industry. Sebastien has worked in various companies such as General Mills France, Danone, and Mayer Brown, providing strategic advice, legal validation, and regulatory compliance. Currently, Sebastien serves as the Chair of the Regulatory Committee at Food Fermentation Europe and the Chief Regulatory Officer at STANDING OVATION. Louvion's expertise includes securing compliance with national and international legal frameworks, managing premarket approval processes, and representing companies within professional organizations.
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