Carlos Hernandez has held a variety of roles since 2014. Starting in 2014, they were a Certified Trainer at Olive Garden. In 2015, they were a Server at Claim Jumper Restaurants. In 2016, they were a Server at Chalet Restaurant Group and a Behavior Interventionist at ACES (Comprehensive Educational Services, Inc.). In 2017, they were an Assistant Manager and Lead Server at Chalet Restaurant Group. From 2019 to 2022, they were a Premium Administrative Assistant - Chase Center and a Premium Clubs Supervisor - Chase Center at Bon Appétit Management Company. In 2022, they were an Event Services Manager at Hyatt Regency San Francisco, a Food and Beverage Manager at Hyatt Regency San Francisco Downtown SOMA, and a Field Training Manager at Starbird.
Carlos Hernandez attended Washington High School from 2009 to 2013. Carlos then attended Ohlone College from 2013 to 2017, studying Cognitive Science. In 2018, they began studying Psychology at Southern Oregon University, which they are still pursuing.
Sign up to view 0 direct reports
Get started