Station 22
Gilles Raoul Kuiting Wambo is an experienced electrical and instrumentation technician with a career spanning several years in various industries. Currently employed at Station 22 since March 2021, Gilles executes preventive maintenance programs, interprets electrical plans, troubleshoots and repairs electrical and electronic systems, and ensures efficient service on packing equipment. Previous positions include roles at Labatt Breweries of Canada and White Birch Paper, where Gilles maintained and repaired industrial control systems and electrical motors. Additional expertise was gained from shorter tenures at Bibby Ste-Croix and Norda Stelo, focusing on installation, maintenance, and calibration of electrical instruments. Gilles holds a business management certificate from HEC Montréal, a DEC in industrial electronics technology from Cégep Limoilou, and a university diploma in networks and telecommunications from Institut Universitaire des Technologie de Bandjoun.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.