Station 22
Luc Tessier is an experienced operations supervisor with a diverse background in production and sanitation across various industries. Currently serving as a Superviseur opérations de productions at Station 22 since December 2021, Luc previously held key roles including Responsable de la Sanitation at Maxi Canada Inc. and Superviseur at Composites VCI, where responsibilities involved overseeing sanitation activities and ensuring compliance with industry standards. Luc's expertise is further supported by educational qualifications in food plant sanitation and personnel supervision from the Institute Guelph Food and Technology and other institutions, positioning Luc as a skilled leader in operational management.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.