John Bray

John Bray has extensive experience in the food and beverage industry, currently serving as the Corporate Director of Food and Beverage at Station Casinos since October 2005. Previously, John held various positions at Mandalay Bay from January 2001 to August 2005, culminating in the role of Assistant Executive Chef. Throughout the career, John has demonstrated leadership and expertise in multiple capacities, including Food and Beverage Director and Executive Chef, contributing significantly to the operations and culinary excellence within these establishments.