Matthew Ianetta

Matthew Ianetta serves as the Corporate Director of Food and Beverage at Holbrook Life since June 2024. Previously, Matthew held the role of Dual Director of Food and Beverage at Schulte Hospitality Group for AC & Moxy Hotels in Atlanta Midtown from January to June 2024. From May 2021 to November 2023, Matthew was the Regional Director of Operations for Central Georgia at JRI Hospitality, overseeing Freddy's Frozen Custard & Steakburgers. Earlier experience includes serving as Executive Chef/Director of Restaurants for Crowne Plaza Hotels & Resorts and various culinary leadership roles at Marriott Hotels and Renaissance Hotels. Matthew's educational background includes an Associate's degree in Culinary Arts from The Culinary Institute of America and an Associate of Arts and Sciences in Restaurant/Food Services Management from the University of New Hampshire.