Tamar Baruch

Tamar Baruch has worked as a Research and Development Scientist at Steakholder Foods since March 2022. Prior to that, their work experience includes being a Laboratory Assistant at Weizmann Institute of Science.

Tamar Baruch completed their Bachelor of Science degree in Nutrition Sciences from the Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture, Food and Environment. Tamar studied from 2019 to 2022.