Jim Hopkins

Jim Hopkins is an experienced culinary professional currently serving as Executive Chef at Stein Eriksen Residences since October 2016, while also holding the position of Sous Chef at Stein Eriksen Lodge Deer Valley since February 1999. With a solid educational foundation from the French Culinary Institute, where Jim Hopkins studied Culinary, Food Preparation, Professional Cooking, and Kitchen Assistance from 1998 to 1999, Jim Hopkins has developed a strong expertise in the culinary arts over an extensive career in the hospitality industry.