Anthony Lupian

Anthony Lupian is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as the Executive Sous Chef at Yaamava' Resort & Casino at San Manuel since July 2021, Anthony is part of a team recognized with AAA Five Diamond and Forbes ⭐️⭐️⭐️⭐️ ratings. In previous roles, including Executive Chef and Owner at Fatta in Casa Catering & Meal Prep, and Executive Sous Chef at Loews Hotels & Co, Anthony has demonstrated expertise in menu development, culinary operations oversight, and event coordination. A strong focus on achieving high culinary standards has resulted in accolades such as leader of the quarter and significant contributions to reopening and enhancing restaurant concepts. Anthony holds an Associate's degree in Culinary Arts from YTI Career Institute.