Yaamava' Resort & Casino at San Manuel
Anthony Lupian is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as the Executive Sous Chef at Yaamava' Resort & Casino at San Manuel since July 2021, Anthony is part of a team recognized with AAA Five Diamond and Forbes ⭐️⭐️⭐️⭐️ ratings. In previous roles, including Executive Chef and Owner at Fatta in Casa Catering & Meal Prep, and Executive Sous Chef at Loews Hotels & Co, Anthony has demonstrated expertise in menu development, culinary operations oversight, and event coordination. A strong focus on achieving high culinary standards has resulted in accolades such as leader of the quarter and significant contributions to reopening and enhancing restaurant concepts. Anthony holds an Associate's degree in Culinary Arts from YTI Career Institute.
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Yaamava' Resort & Casino at San Manuel
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Since 1986, Yaamava' Resort & Casino at San Manuel, formerly known as San Manuel Casino, has built a strong reputation as a premier and renowned casino and Southern California’s one-stop destination for entertainment and fun. Millions of guests each year enjoy Las Vegas-style gaming, sumptuous dining, and more than 6,500 of the newest slot machines. With exceptional guest experiences and a multitude of highly rewarding professional careers, it is an anchor for the local economy and among the largest private employers in San Bernardino County. We are proud to be a Great Place to Work-Certified™ company! Become a part of our team today!