Bao T. possesses a robust background in microbiology and chemistry, with experience spanning several prominent organizations. At Stepan Company, Bao T. has held roles as Senior Microbiologist and Fermentation Scientist, focusing on antimicrobial effectiveness and regulatory compliance for products under US EPA and FDA guidelines. Previous experience includes work at Nalco, where Bao T. contributed to a reference database and performed DNA extraction and qPCR analysis. At the University of Illinois Hospital & Health Sciences System, responsibilities included specimen processing and training personnel in microbiology techniques. Academic credentials include a Master of Science in Biotechnology and Chemical Science from Roosevelt University and a Bachelor of Science in Biological Sciences from the University of Illinois at Chicago.
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