Alex Stephenson

Alex Stephenson has a diverse work experience in the culinary industry. Alex started working as a commis chef/chef de Partie at Kenwood Hall from October 2012 to March 2015. After that, they worked as a Chef De Partie at The Tickled Trout from March 2015 to December 2015. In 2016, they joined Kenwood Hall again as a relief sous chef from January to April, and then moved to Aspen Healthcare as a Sous Chef from April 2016 to December 2019. Currently, they are working as a Head Chef at STEPS Rehabilitation Ltd since February 2020.

From 2009 to 2012, Alex Stephenson attended The Sheffield College and obtained a Catering and Hospitality diploma. The field of study was specifically focused on catering and hospitality.