Stevens Food Group
Bill Farley possesses extensive experience in sales and account management within the food industry. Currently serving as a National Account Executive at Stevens Food Group since October 2024, Bill has previously held positions including National Account Manager and Regional Sales Manager at ESA - Elohi Strategic Advisors from December 2021 to October 2024, and Culinary Specialist at Vieni for a brief period in late 2021. Bill's career includes significant roles such as Eastern US Sales Manager at Egg Innovations, Mid Atlantic/Southeast Regional Manager at Joseph's Gourmet Pasta Company, and District Sales Manager at Performance Food Group, where Bill received the Circle of Excellence Award. Additionally, Bill held the position of Regional Sales Manager at Nestlé, earning inclusion in the Presidents Club, and served as a Marketing Associate at Sysco Food Service. Early in the career, Bill was an Executive Chef at A & B Lobster House. Bill holds a Bachelor of Science degree in Business Administration and Management from Long Island University and LIU Post.
This person is not in the org chart
This person is not in any teams
Stevens Food Group
In 2009, Stevens Food Group was created as a dream of using our experience in the foodservice industry to support multi-unit restaurant chains with their purchasing and distribution needs. Collectively, the Stevens Food Group team has over 200 years of experience in purchasing, distribution, and operations, which is rivaled by no other company. Our journey has led us to become a leading foodservice supply chain management company, currently managing over $120 million in annual foodservice purchases. Given our expertise, insight, purchasing volume, and broad network of distributor and vendor relationships, partnering with Stevens Food Group will have a tremendous impact on your bottom line.