Estefanía Monserrat Rodríguez Córdova

Connie E. is an accomplished business professional with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. leads a prominent cooking classes and food tour company in Mexico City, celebrating the city's unique culinary landscape. Concurrently, as a co-owner of Grupo Rexa, established in 2002, Connie E. oversees the construction and sale of industrial properties to AAA companies while focusing on client needs and delivering high-quality solutions. Previous roles include a marketing position at BBVA en México from 2008 to 2011, where Connie E. implemented effective marketing strategies, and a senior consulting role at Deloitte in 2005, contributing to market demand strategy development. Academic achievements include a Master’s degree in Public Policy from The London School of Economics, a Master in Internet Business from ISDI, a diploma in Media Management from IME Business School, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.