Susan Martinez

Susan Martinez is an accomplished culinary professional with extensive experience in the food industry. Since January 2011, Susan has served as the Owner and Chef at Kitchen Nutrition, Inc., focusing on innovative cooking classes that emphasize fresh, organic ingredients. In addition to this role, Susan is an Instructor at Sticky Fingers Cooking and the Owner of Cucina Susanna, Inc., also established as a personal chef and instructor. Previous roles include Flight Attendant at Frontier Airlines and Class Assistant at The Seasoned Chef Cooking School, among others. Susan's educational background includes an Associate of Science in Culinary Arts from Johnson & Wales University and a Bachelor of Arts in Graphic Design from Eastern Illinois University.