Stonefire Grill was cofounded in 2000 by Mary Harrigan and Kaduri Shemtov as a premier fast-casual dining concept in the Southern California market. “We are incredibly excited about what this means, not only for the Stonefire Grill brand, but also for the team that helped build it into what it is today,” said Harrigan. “This next phase of growthprovides opportunities for the entire organization.” Stonefire Grill has positioned itself with a diverse mix of menu items and focuses on home-made style recipes made with fresh ingredients. Its eight locations offer a unique blend of convenient dine-in, take-out and catering options.

Stonefire Grill

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