Anaïs Bigot

Anaïs Bigot has had a diverse work experience spanning multiple industries. Anaïs started their career at Hubris in 2015 and 2016, where they worked as a Development Sales and Assistant Project Manager in the events industry. In 2016, they transitioned to Marie Claire as an Event Assistant, before returning to Hubris later that year. From 2017 to 2019, Anaïs worked at The Hoxton as an Operational Event and F&B Supervisor. Most recently, they joined Storefront in 2019 as a Customer Success Manager.

Anaïs Bigot obtained their Baccalauréat ES from Lycée La Folie Saint James in 2011. After that, they pursued a Bachelor's degree in Marketing at Millennium City Academy Business School in London, which concluded in 2014. Subsequently, from 2011 to 2015, Anaïs completed their Mastère in Marketing et Relations Internationales at ESGCI.