Storteboom Food Group
Olaf Zonnenberg is a seasoned Human Resources professional with extensive experience in leadership roles across various industries. Currently serving as Director HR at Storteboom Food Group since July 2022, Zonnenberg previously held the position of Group Director HR/CHRO at Refresco from June 2016 to September 2021. Prior roles include HR Director Europe/Sr. HR BP at Nidera and multiple senior HR leadership positions at McCain Foods, overseeing HR strategies across numerous European countries. Zonnenberg's earlier experience encompasses roles at Mead Johnson Nutrition, Bristol-Myers Squibb, and Hay Group, providing strategic HR consultancy to Fortune 500 companies. Educational qualifications include dual MBA degrees in Econometrics and Business Economics from the University of Groningen and Michigan State University.
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Storteboom Food Group
Storteboom Food Group B.V.. Chicken products, both fresh and frozen, have been at the very heart of our growth. We serve countless numbers with high-quality production techniques, innovative product developments and customised logistics. These operations are spread across Europe and we are active in various markets. We offer our clients a wide range of chicken products which is constantly undergoing development. Quality and reliability are ever-present factors in our success, backed by the day-to-day commitment of our staff. Together with our clients, we generate forward-looking ideas and concepts adapted to the latest market trends. The determining factor is the consumer. We keep track of developments and take a close look at the differing palates and requirements in those countries where our clients are active. In terms of taste and convenience, it is ultimately the consumer that benefits from the unique advantages of our chicken products.