Eirini Papadopoulou

Eirini Papadopoulou is an accomplished hospitality professional with extensive experience in food and beverage management and learning and development. Currently serving as the Cluster Learning & Development Manager at Strand Palace Hotel since May 2022, Eirini's previous roles include Country F&B Director at Selina and Head of Food and Beverage at The Lensbury. Eirini has a proven track record in leadership positions, such as Director of Food and Beverage at both Strand Palace Hotel and Bill & Coo Mykonos, along with significant experience in retail operations and opening strategies. Eirini holds an MBA in Entrepreneurship from The American College of Greece and a BBA in Business Administration from the University of Greenwich.