Dan McCarragher

Dan McCarragher has extensive experience in the hospitality industry, starting as Banquet Director at Westin Hotels & Resorts in 1981 and later working as Banquet Director at Charleston Place Hotel. Dan then became Managing Partner at Duvall Corporate before transitioning to roles such as Assistant Director of Food and Beverage and Banquet Director at Marcus Hotels & Resorts. Dan served as Banquet Director at Hyatt Regency New Orleans and then as Director of Banquets and Catering/Conference Services at The Westin Lake Las Vegas. Dan continued their career as Director of Banquets at Galt House Hotel-A.J.S. Hotels and General Manager at Embassy Suites Louisville Downtown-A.J.S Hotels. Dan's most recent position was Director of Operations at Crowne Plaza Louisville Airport Expo Ctr-A.J.S.Hotels, and they are currently working as a Task Force Consultant at Strategic Solution Partners.

Dan McCarragher attended U-W Stout where they earned a Bachelor of Science degree in Hotel and Restaurant Administration. However, no specific details regarding the start and end years of their education at U-W Stout are provided.