John Chidsey

The Subway brand started more than 50 years ago with Dr. Peter Buck and Fred DeLuca who opened their first restaurant in Bridgeport, Connecticut. Their mission to deliver healthy “fresh” food at an economical value continues. Today, SUBWAY, one of the world's largest restaurant brand, is transforming the business and growing with experienced franchisees worldwide. As part of the global brand’s Big Refresh, the focus to deliver healthy “fresh” menu options with a great guest experience has been renewed. There’s so much good news to share… * World-class, Experienced Leadership Team * New Craveable Menu At A Compelling Value * Breakthrough Marketing & Cutting-edge eCommerce Technology * Low Cost Of Entry ~ Low-complexity Operating Model * Competitive, Flexible Restaurant Formats Visit Subwayfranchise.com to learn more about multi-unit franchise opportunities with A BETTER SUBWAY.