Südzucker Group
Ayupry Diptasari currently serves as a Product Safety Specialist at Südzucker, focusing on product safety within a scientific team since April 2023. Previously, Ayupry worked as a QA Engineer Co-Manufacturing at Oatly from June 2020 to February 2023, overseeing quality assurance for contract manufacturers. Experience includes a master thesis project at Tetra Pak, related to food rheology, and serving as an Assistant Quality Manager at Unilever, where responsibilities involved managing the Quality and Food Safety Management System for various food categories. Ayupry's early career included a role as a Quality Control Supervisor at Danone Dairy. Educational qualifications encompass a Master of Science in Food Technology, Engineering, and Nutrition from Lund University, a Master of Arts in Leadership and Organization for Sustainability from Malmö University, and a Bachelor of Science in Food Science and Technology from IPB University.
Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.