Teresa Ging

Teresa Ging is a seasoned executive with extensive experience in finance and business leadership. As the CEO and Founder of Sugar Bliss since October 2007, Teresa has successfully led the company as a WBE/MBE Certified enterprise. Prior to this role, Teresa worked as an Associate Analyst at Credit Suisse from June 2003 to December 2006, where responsibilities included portfolio coverage in various sectors such as Business Services, Packaged Food, Hardlines, and Grocery/Food Service. Earlier experience includes positions as an Analyst at GTCR Golder Rauner and as an Investment Banking Analyst at Bear Stearns, focusing on consumer products and generalist coverage in consumer and industrial sectors. Teresa holds a Bachelor of Arts degree in Economics and Statistics from the University of Chicago, earned in 2000.