Sugar Bowl Bakery
Jairo de Jesus has an extensive background in operations and manufacturing management, with experience in leading various companies such as Sugar Bowl Bakery, McCormick & Company, Millennium Mat Company, Mondelēz International, Kellogg Company, Farmland Foods, and more. Jairo holds a Master's degree in Industrial Engineering, an MBA in Business, and a Bachelor's degree in Industrial Engineering. Jairo has demonstrated expertise in implementing business strategies to achieve organizational goals, driving continuous improvement, ensuring quality and safety standards, and optimizing operational efficiencies. Their experience spans from transportation operations to plant management, showcasing their diverse skill set in leadership and operations.
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Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.