Cynthia Perez has extensive experience in procurement and supply chain management, primarily with SuKarne since September 2004, where responsibilities include sourcing beef, pork, chicken, and fish at a national level, as well as maintaining and expanding a network of domestic and international suppliers. Previously served as a protein specialist buyer, focusing on fish procurement from suppliers in China, Vietnam, and the U.S., overseeing contract negotiations, logistics, payments, and claims management. Earlier roles include buyer, involving research, development, and certification of new suppliers both domestically and internationally. Prior experience at Grupo Peñafiel involved customer service and sales reporting. Educational qualifications include an MBA in Supply Chain Management and a diploma in Purchasing Administration from CETYS Universidad, along with a degree in International Business Administration from Universidad Autónoma de Baja California.
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