Elizabeth Busnick

Elizabeth Busnick has over 10 years of experience in the hospitality and healthcare industries. Elizabeth began their career in 2008 as the Director of Guest Services and Diet Technician & Kitchen Supervisor at Summa Health System. In this role, they managed two supervisors and 26 employees between a food service and housekeeping team, oversaw customer service, budget management, sales, payroll, scheduling, policy and procedure development, and staff development. Elizabeth also aided and educated patients with dietary needs and restrictions.

In 2015, Elizabeth moved to Holiday Inn By The Bay as the Assistant Manager of Catering & Conference Services / Director of Housekeeping. The following year, they became the Food and Beverage Operations Supervisor at Akron Zoo. Currently, Elizabeth works as the Food & Nutrition Manager at SUMMA REHAB HOSPITAL, LLC.

Elizabeth Busnick obtained a Bachelor of Science (B.S.) in Dietetics and Clinical Nutrition Services from Kent State University between 2004 and 2008. In January 2014, they became ServSafe Certified.