Michael Byess

Michael Byess is an experienced District Manager currently overseeing 21 units across Florida, Georgia, and the Carolinas at Summit since June 2020. Concurrently, Michael serves as Regional Director of Operations at GA Foods, starting in January 2020. Previous experience includes roles as District Manager at Trinity Services Group from October 2016 to January 2020, Regional Manager at Kellwell Food Management from September 2015 to October 2016, and District Manager at ABL Management from December 2013 to October 2016, along with a prior position as Food Service Director at ABL Management from October 2012 to December 2013. Michael's career began with a role as Food Service Director at ARAMARK from July 2009 to October 2011. Michael holds an Associate's degree in Culinary Arts/Chef Training from Culinard, earned from 2002 to 2004.