Wendy Bell

Wendy Bell is an accomplished professional in the field of quality and food safety, currently serving as the Director of Quality and Food Safety at Sundays for Dogs since February 2025. Prior experience includes managerial roles at Conagra Brands and Legault Group, as well as directorships at BARK and Vetdiet International, where responsibilities spanned quality assurance and regulatory affairs. Wendy's extensive background in the industry began at Mars, where a career spanning over two decades involved various management roles related to quality and food safety. Wendy holds a BA in English Language Literature with a minor in Animal Science from the University of Connecticut and a Master's degree in Elementary Education and Teaching from the University of South Carolina.