Stephanie Bell

Stephanie Bell has extensive experience in quality assurance and management roles. Stephanie worked as a Quality Control Manager at Sunny Sky Products from 2016 to present, where they were responsible for facilitating audits, customer interactions, and regulatory compliance. Prior to that, they worked as a QA Manager at Niagara Bottling from 2015 to 2016, and as the Director of Quality Assurance at All American Seasonings in 2015. Stephanie also gained experience as a Quality Assurance Manager and Quality Engineer at Niagara Bottling from 2013 to 2015. Earlier in their career, they were a Quality Assurance Manager at Blencor, where they implemented a SQF Level 2 program. Stephanie has demonstrated expertise in HACCP and food quality management plans, as well as budgeting and continuous improvement projects.

Stephanie Bell's education history includes a Bachelor of Science degree in Food Science and Technology from Texas A&M University, obtained from 2007 to 2010. Prior to that, they attended Houston Community College in 2006 and 2007 but did not obtain a degree or specify a field of study. Stephanie has also obtained several certifications, including CPO (Certified Pool Operator) from the International Bottled Water Association in April 2014, Six Sigma Green Belt from Niagara Bottling in April 2014, Seafood HACCP (Hazard Analysis and Critical Control Point) from NOAA: National Oceanic & Atmospheric Administration in May 2012, SQF (Safe Quality Food) from the SQF Institute in April 2011, and HACCP (Hazard Analysis and Critical Control Point) from Texas A&M University in May 2008.