Sunnyside Fresh
Dave Guldner has over 18 years of experience in sales and marketing roles. Dave is currently the Vice President of Sales and Marketing at Sunnyside Fresh, a position they have held since September 2019. Prior to this, they worked at First Source LLC as the Vice President-Marketing from February 2018 to August 2019, and as the Director of Marketing from November 2016 to February 2018. Before that, Dave worked at Sterilox Fresh, a Division of PuriCore, where they served as the Vice President of Sales and Marketing from November 2015 to October 2016 and as the Marketing Director from May 2013 to November 2015. Dave also has experience at Ready Pac Foods, Inc. as the Director of Marketing from November 2011 to May 2013, Director of Foodservice Marketing from June 2010 to November 2011, and as a Key Account Manager from April 2008 to June 2010. Dave's earlier roles include positions at Missa Bay LLC as a Product Marketing Manager from January 2005 to April 2008, a Business Development Manager from August 2003 to April 2008, and an Associate Category Manager from August 2001 to August 2003.
Dave Guldner graduated from Saint Joseph's University - Erivan K. Haub School of Business in 2001 with a Bachelor of Science degree in Food Marketing. Dave then pursued further education at the same institution and obtained a Master of Business Administration (MBA) degree in Marketing/Marketing Management, General in 2009.
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Sunnyside Fresh
Frank and Sam Tedesco are 4th generation farmers with a true “farm to fork” mentality, having spent their entire lives in agriculture and fresh manufacturing. They understand that fresh, quality products start from the time a seed is planted in the field and must maintain that same quality when the consumer takes their last bite. The Tedesco’s have local roots & a strong connection to the Vineland area, providing employment opportunities and community outreach and support. Sunnyside Fresh began in 2011 focusing on a small core group of customers. True to their entrepreneurial spirit, Frank and Sam expanded the business with a larger product offering to appeal to a more diverse customer base, leading to exponential growth over the past several years. Today, we manufacture a wide assortment of fresh products in our 200,000 sq. ft. facility to satisfy the ever-changing consumer needs.