Paul Bruns

Paul Bruns has a strong background in operations and supply chain management. Paul has held various leadership positions in companies such as Nature's Touch Frozen Foods, SunOpta, and CC Kitchens LLC. In their roles, they have been responsible for providing guidance, leadership, and operational improvements to achieve cost reduction, productivity improvements, and risk reduction. Paul has also played a key role in bringing new products to the market and expanding product offerings. Additionally, Paul has managed the operational P&L of a multi-million dollar fresh cut manufacturing company and successfully led teams in achieving continuous improvement and excellence.

Paul Bruns obtained a Six Sigma - Green Belt Certification in Six Sigma Lean Management from Villanova University in 2015. Paul also studied Business Administration at Colorado Technical University, and attended Morrison Institute of Technology.