Sunshine International
Agustin Rojas has had a diverse work experience in the field of business development and catering. Agustin started their career as a Banquet Operations Manager at Volume Services in 2000. In 2001, they joined Centerplate as a General Manager, where they managed banquet operations and had full P&L responsibility for a $1.5 million convention center food service account. In 2006, they became the General Manager of McAllen Convention Center, continuing their responsibility for the food and beverage operation. In 2009, they ventured into entrepreneurship and became the Business Owner of Five Star Catering, where they handled all business operations, sales, P&L responsibility, HR, training, and marketing. Finally, in 2017, they joined Sunshine International as the VP of Business Development.
Agustin Rojas pursued an Associate's degree in Applied Science Restaurant and Hotel Management from Indiana University-Purdue University Indianapolis. No specific information regarding the start and end years of this educational pursuit was provided.
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Sunshine International
Sunshine international strives to connect our customers to fun, flavory and innovative products through direct to store delivery. Our focus is on the low cost distribution of high-quality dry consumer goods from recognized brands. The Sunshine team is comprised of self motivated persons that drive the heart of our business and are dedicated to its' growth in becoming a leader in Marketing, Sales and Distribution of High-Quality Products in the U.S.A.