Adegbola Adesogan

Dr. Adesogan is a Professor of Ruminant Nutrition, the Director of the Food Systems Institute, and the Director of Strategic Partnerships for the Feed the Future Innovation Lab for Livestock Systems. His research focuses on sustainably increasing animal-source food production and consumption; improving forage production, quality and preservation; and using feed additives, forages and byproducts to sustainably improve animal production and health.