Sushi King chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.

Cooking

Food & Beverage

Restaurants

Sushi King

Tony Fatjon Lika

This department oversees marketing strategies, campaigns, and brand development across various channels.

Marketing Management

This department is responsible for ensuring food safety standards and quality assurance across products and processes.

Food Safety and Quality

This department focuses on the preparation and serving of food, ensuring quality and efficiency in kitchen operations.

Culinary Operations

This department oversees the preparation and delivery of food and beverage services.

Food Service

This department manages employee relations and financial operations to support organizational effectiveness.

Human Resources and Finance

This department provides strategic direction and oversight for the organization.

Sushi King

Org chart

Teams

Marketing Management

Food Safety and Quality

Culinary Operations

Food Service

Human Resources and Finance

Leadership

Offices

Sushi King

Org chart

Teams

Marketing Management

Food Safety and Quality

Culinary Operations

Food Service

Human Resources and Finance

Leadership

Offices

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