Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.

Food & Beverage

Non Profit

Small & Medium Businesses

Sustainable Food Center

Mark Bethell

Leonard Dougal

Eric De Valpine

Bill Longley

Vanessa Beltran

Shelly Sethi

Laura Estes

Hannah Thornton

Diego Diverde

Amy Gallo

Jenifer Deatley

Deirdre Anderson

Anthony Cordova

The Development and Grants Team at the Sustainable Food Center is responsible for securing funding and fostering community partnerships to support the organization's mission. This team manages grant applications, cultivates donor relationships, and engages with local businesses and community members to enhance financial sustainability and drive the success of SFC’s initiatives.

Development and Grants Team

Food Access Team

Directors and Officers

Development and Grants Team

About

Team members

Other teams at Sustainable Food Center

Food Access Team

Directors and Officers