Hatem Hadj Alouane is an experienced bar professional with a diverse background in the hospitality industry. Currently serving as Chef de Bar at Suvretta House in St. Moritz since December 2021, Hatem also holds the position of Bar Manager at Grand Hotel Tremezzo since March 2018 and has been a Barman at Cristallo Hotel Spa & Golf since May 2016. Previous roles include Chef de Bar at Suvretta House and Hotel d'Inghilterra, Bar Manager at Castello di Velona, and Owner of Insonnia Ristopub. Hatem's extensive experience encompasses cocktail preparation, team management, and financial oversight, bolstered by a diploma in restaurant management from Istituto Professionale Statale Alberghiero "Virgilio Titone." References available from Paolo Brandolisio.
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