Albert Pronk

Albert Pronk is an experienced professional in the food and hospitality sectors, currently serving as a Trainer at SVO vakopleiding food since 2018, where education aligns closely with industry practices. In addition to this role, Albert Pronk has been a Management Consultant and HRM committee member at BOLD Support since 2011, aiding hospitality businesses in balancing People, Product, and Profit. Previous experience includes managerial roles at Debuut BV, where Albert Pronk was the General Manager at De Vooruitgang, and Kersten Suriname, where Albert Pronk founded Kersten Hospitality Foodservices. Earlier in the career, Albert Pronk gained valuable experience as a Supervisor at McDonald's Nederland from 1994 to 2009. Educational qualifications include a degree in Pedagogiek en Didactiek from Rotterdam University of Applied Sciences and a Master’s degree in Food Technology from Delft University of Technology.