Sarah Halpern

Sarah Halpern has a diverse work experience history. Sarah began their career as an Intern at the Lake Champlain Land Trust in 2012. Later on, they also served as an Intern at the International Society of Ethnobiology. In 2014, they joined Madre Chocolate as a Chocolate Maker and Events Coordinator until 2017. Currently, they are working as a Geographic Information System Specialist at SWCA Environmental Consultants, starting in 2017.

Sarah Halpern earned a Bachelor of Arts (B.A.) degree in Environmental Studies from the University of Vermont, where they studied from 2009 to 2013. Sarah went on to pursue a Master's degree in Geographic Information Science and Technology at the University of Southern California from 2018 to 2020. Sarah also obtained a Graduate Certification in Geographic Information Systems and Technology from the same university, although the specific dates of this program were not provided. Additionally, Sarah attended the School for International Training in Tanzania, Zanzibar, although the details of their degree or field of study during that time are unknown.